The Belgian-Korean Chef, Sang-Hoon Degeimbre, has recently received another award in Venice. The prize for Foreign Restaurateur of the Year was awarded to him by the Grandes Tables du Monde association, bringing together restaurateurs from high quality establishments: 170 restaurants in 24 countries and 5 continents.
Thus, the Chef of the 2-star L'Air du Temps has been rewarded for his 20 years of work, passion and excellence. His philosophy: creative gastronomy focused on the earth. This means that Sang-Hoon Degeimbre is in tune with the seasons, applies a zero waste policy, prepares delicious and nutritious dishes, uses low-energy cooking methods, reduces water consumption, produces 90% of his needs in herbs, fruit and vegetables, etc. Definitely an exemplary ambassador for the Wallonia.be brand.
